*sneaks into the post*
Here is a great homemade treat that I recently found. Razel can't eat it, but Opal can, and she LOVES it. If you aren't going to use it all within a week, freeze it. Keep the unfrozen parts in the fridge.
I used one can of salmon, 2 eggs, about 2 cups of flour and a little garlic power. The stuff is really sticky and gooey so I used parchment paper on a cookie sheet. I put the mixture on the parchment paper and then put another piece of paper on top and rolled it out to about a 1/4 inch or so. I left the parchment paper in place and baked at 300 degrees for 30 minutes. Then I took it out of the oven and took the top layer of paper off (it came off easily after baking). Then I used a pizza cutter to cut into pieces. Then I threw it back in the oven for 10 more minutes.